And the Best Baguette Prize Awarded in Paris goes to…. a fellow Senegalese born Baker
/
The secret to his award-winning bread? Nothing too complicated: “A good baguette needs to look good, have a crispy crust and a good smell and taste,” he said.
I tell you: there is no secret to anything in the world but just EXCELLENCE! It wins every single time!
As a Montmartre lover, I know where I will be getting my baguette this summer while in Paris:)